Tallberg, Wild herb - cookbook

Sami Tallberg has worked in acclaimed restaurants around the globe for over a decade, gathering experience on the culinary use of wild plants. In his work he relies extensively on wild flora and runs his own business that sells wild plants to Finland's leading restaurants. The excellent identification pictures by Jouko Lehmuskallio of the award-winning luontoportti.com, plantspecific information summaries and the chef's seasonal, delicious and yet simple recipes for each wild plant make this...