Leclerc, A Table – Everyday French cooking

À Table! takes you into the heart of everyday French life. In a country renowned for its culinary traditions, daily meals are all about seasonal produce and simple, creative cooking. With the recipes in this book, you'll be rustling up beloved classics and tasty dishes that are wonderfully easy to prepare. French home cooking begins with ingredients at their prime, found at the market and in local shops. Rustic home cooking doesn't need to be complicated or expensive, as is often assumed. Try gratinated endives, lyonnaise-style chicken or an effortless tomato tart, or why not savour a delicious cheese board or chocolate cake. Prisca Leclerc is a food journalist, producer and chef with roots in both Finland and France. Over the years, she has worked across journalism, television, cookbooks, styling and the restaurant industry. Many of the book's 56 recipes were inspired by her childhood memories of time spent in the kitchens of her family home and grandmother in Paris.