Kivimetsä, Horta Hunter's Handbook - Well-being and Delicacies from Wild Plants

Foraging, preparing and cooking edible wild plants, or horta, is a lifestyle, from which everyone can pick and choose the most suitable aspects for themselves. From early spring until late in the autumn, nature supplies us with horta, which promotes wellbeing and boosts energy. It pays off to pick wild greens: they are a free, ecological form of local food, which even in small portions increase the health benefits and flavour of food fantastically. The book reveals the secrets of horta...